Description
**BAK KWA BITES 500G**
**Singapore’s Favourite Snack, Now in Perfect Bite-Size**
Singapore’s favourite snack now comes in bite-size. Smoky, tender bak kwa in ready-to-go packaging — easy to eat, easy to bring, easy to share.
### Product Highlights
This is the bite-size version from **New Peng Hiang** (新品香), a Singapore brand established in 1984 that specialises in traditional charcoal-grilled bak kwa. The brand uses a secret recipe perfected over more than 30 years, with each piece hand-prepared and freshly roasted over charcoal.
Every piece is carefully cut into mini-square or coin shapes for a perfect one-bite experience. Each piece is **individually vacuum-packed** to lock in the freshly grilled smoky aroma and tenderness, so you can enjoy it anytime without greasy hands.
### Taste & Texture
– **Smoky charcoal aroma**: Made using traditional charcoal grilling for a rich, natural smoky flavour.
– **Soft, tender and juicy**: Premium pork marinated with the brand’s classic secret blend (typically pork, sugar, fish sauce/gravy, salt and spices). Soft enough to bite easily, yet full of meaty flavour with a balanced sweet-savoury taste.
– **Classic Singapore style**: The familiar sweet-savoury bak kwa taste that locals love, now in a more convenient bite-size format that’s highly addictive.
Once you start, it’s hard to stop — a signature quality of New Peng Hiang’s tender pork bak kwa.
### Packaging & Convenience
500g pack containing multiple individually vacuum-sealed pieces, ideal for:
– **On-the-go snacking**: Work, travel, movies, or gatherings.
– **Clean eating**: No greasy fingers — open and eat.
– **Sharing**: Perfect for family, friends, or as a gift.
– **Longer freshness**: Vacuum packing helps retain flavour and extends shelf life compared with traditional packs.
### Brand & Quality
New Peng Hiang has been making traditional charcoal-grilled bak kwa and pork floss since 1984. Products are handmade in Singapore using premium ingredients, with no added preservatives or MSG in their standard range. Each batch is prepared fresh to deliver authentic taste.
### How to Enjoy & Storage
– Best enjoyed at room temperature or lightly warmed in a microwave (a few seconds) to enhance the aroma.
– Store in a cool, dry place away from direct sunlight.
– Unopened: up to about 7 days at room temperature (general bak kwa guideline from the brand).
– Refrigerate for longer storage (up to 2 weeks); freeze for up to 1 month.
### Occasions
Everyday snack, Chinese New Year gift, office treat, travel companion, or sharing pack for gatherings. A convenient modern take on Singapore’s iconic bak kwa.
**Net weight**: 500g
**Origin**: Singapore
**Key features**: Bite-size, individually vacuum-packed, smoky & tender, ready-to-eat.
